Issue No 49 - July 2023
Fleishigs Magazine

Issue No 49 - July 2023

Regular price $9.00 $0.00 Unit price per

Issue No 49 - July 2023

One of my favorite ways to relax and unwind during the summer is hosting and cooking Sunday feasts for family and friends. We marinate chicken legs (they are easy to flip and cook evenly when lined up), halve zucchini and sweet potato to drizzle with oil and spices, throw a few packs of Meal Mart sausages and hot dogs on the grill and boil some corn on the cob. Making time to gather around food with family and friends really is like a mini vacation of sorts that brings so much joy and contentment. 


In honor of this upcoming summer season, we created an issue to be your guide to creating easy, attainable summer feasts to truly bring that vacation feeling to your kitchen, porch, backyard or deck. Whether it’s a rustic barbecue feast, a Shabbos lunch menu that can work anytime with friends, a new way to grill steak or a grown up version of ice cream; you can create culinary adventures to take you through summer.

 

Click here To Purchase the Digital Version.