Issue No 48 - June 2023

Issue No 48 - June 2023

WHEN WE PLANNED our trip to Rome, our initial thought was to pack everything into two nights and three days. Thankfully we managed to shift our schedule to accommodate a few more days in Italy for an experience we will never forget. There was so much to write about Rome that we dedicated a second issue to take you on our journey from Florence to Rome and the Amalfi Coast. Beyond all of the travel tips featured on the pages of this issue, we were so inspired by many food and culinary lessons we learned throughout Italy. 

I can confidently say that out of all of the delicious meals we had, the most memorable plates were the ones that consisted of fresh tomatoes, burrata, extra-virgin olive oil and a sprinkling of flaky salt, as such, our Back Pocket feature this month celebrates just that — the best of summer produce, tomato and zucchini, inspired by Italy. We hope this issue brings you that same inspiration as we kick off a wonderful summer. 

Click here To Purchase the Digital Version.